Preserved Vegetable
W Pork Belly Cook in Special Soy Sauce(梅菜扣肉
Dinersty Special
241-E Liberty Ann Arbor MI 48104 TEL: 734 998 0008
B1 Sauteed Soft Noodle W Shrimps Egg Sauce(滑蛋蝦仁河)
Sauteed rice soft wide noodle w baby shrimps,greenpeas,w egg sauce $5.80
B2 Pad Thai Noodle(hot)(泰式炒粿條（辣雞絲﹐大蝦﹐牙菜）)
Thai rice thin noodle sauteed in delicious sauce w garlic, egg & crushed peanut hot sauce $6.80
B3 Vietnamese Crispy Tofu W Hot Spicy Basil Sauce(越式脆皮九曾塔辣豆腐) $6.50
B4 Vietnamese Beef Rice Noodle Soup(越南牛肉粿條)
Most popular Vietnamese beef rice noodle soup. W Beef stock, served tender beef, beansprot, lemon $5.80
B5 Szechuan Hot Beef Noodle Soup(四川辣牛肉面﹑米﹑河﹑粿條) $5.50
B6 Brisket Noodle Soup or Rice Noodle.Soft Noodle(清湯牛肉面﹑米﹑河﹑粿條) $5.50
B7 Mix beef noodle soup(牛雜湯麵﹑米﹑河﹑粿條（牛筋﹐牛肚﹐扒葉））
With belly.vein.brisket $5.80
B8 sauteed napa w dry shrimp(蝦米雞油炒紹菜（可要辣）) $6.60
B9 Sauteed beef Omasum W celery white wine sauce(芹柳炒牛肚) $6.50
B10 Sauteed beef Omasum W sha cha sauce(沙茶炒牛肚) $6.50
B11 Walnut shrimps(each order 13 large)(合桃大蝦) $8.80
B12 Preserved Meats Fried Rice(臘味芋頭炒飯) $5.30
B13 Preserved Meats Sauteed W Chinese Broccoli(臘味炒中國芥蘭) $6.80
B14 Sauteed Large Garlic Shrimps(蒜蓉炒大蝦)
like shrimp scampi But no butter(seven large shrimps per order $7.70
B15 Sauteed Hot Chili Pork Rib(紅燒辣排骨) $5.80
B16 Thai Style Green Curry pork bibs(泰式綠咖喱排骨) $6.50
B17 Hunan Style Hot Chili White filet Fish(辣子魚塊) $6.50
B18 Grind Meat & Smook dry Shrimp Sauteed W Eggplant(肉餌蝦米炒茄子) $6.60
B19 Pork W Preserved Eggs Congee(皮蛋廋肉粥) $4.75
B20 Beef Congee(牛肉粥) $4.75
B21 Chicken Congee(雞粥) $4.75
B22 Thai style Chicken Tomyam Soup(冬陰雞湯) $4.75
B23 Thai Style Seafood Tomyan Soup(冬陰海鮮湯) $6.20
B24 sauteed Thai Style Jumbo Red Curry Shrimps(泰式咖喱大蝦) $7.80
B25 Sauteed Jumbo Shrimps W Japanese Wasabi Sauce(日式芥末炒大蝦) $7.80
B26 Sauteed Pork Rib W Pinapple Sauce(鳳梨炒排骨) $6.20
B27 Sauteed longlsand Duckling W Taro & Coconut Sauce(椰汁芋香鴨) $6.20
B28 Sauteed tip of tripe(油爆肚尖) $8.80
B29 Sauteed tip of tripe W hot sha cha sauce(芹香沙茶炒肚尖) $8.80
B30 Sauteed Shanghia style julienne of pork & noodle(上海粗炒) $5.00
B31 Sauteed hot and sour sauce W smoke Vegetable & pork tripe(酸辣鰔菜炒大腸) $6.20
B32 Sauteed chili jinger duck(香辣子薑鴨) $6.20
B33 Penang Style Chao Mian(檳城炒麵)
With Shrimps, Pork Belly,Veget Lo Mein $4.80
B34 Sauteed Cauliflower & broccoli or garlic(寧波炒年糕) $5.50
B35 Sauteed Cauliflower & broccoli or garlic(青炒雙花或蒜蓉雙花) $6.50
B36 Sauteed Cauliflower & Broccoli W Beef or Chicken(雙花炒牛肉或雞肉) $6.50
B37 Sauteed Seafood W Cauliflower & broccoli(三鮮炒雙花) $7.80
B38 Sauteed Baby shrimp W Cauliflower(蝦仁炒菜花) $7.50
B39 Penang Style Asan Squid(檳城亞三魷魚)
This Sauce is Spicy Hot & Sour $6.60
B40 Mix Beef Hot Pot(牛雜煲)
With Beef Brisket, Tendon, Ext $6.80
B41 Chinese Radish With Dr Skin（葡萄豬皮） $6.70
B42 Sauteed Water Spinch W Malaysian Style Hot Sauce(馬來風光（空心菜炒自制辣咸蝦醬）) $6.50
B43 Sauteed Water Spinch W preserved Tofu Sauce, OrGarlic(腐乳炒通菜（或青炒﹐蒜蓉）) $6.50
B44 Whole Fish W HERB Red Sauce(紅燒吳郭魚) $6.50
B45 Soy Sauce Duck(醬鴨) $6.20
B46 Sauteed Spinch W Preserved Tofu Sauce(腐乳炒菠菜) $6.80
B47 Sauteed Hunbo Shrimp W Thai Style Red Curry Sauce(馬來風光炒菠菜) $7.80
B48 Preserved Tofu Sauce W Lamb Clay pot(枝竹腐乳羊肉煲) $7.50
B49 Sauteed Beef Tripe with Black Bean Sauce(士汁牛扒葉) $5.50
B50 Jalapeno Garlic Rib(椒鹽蒜派骨) $6.50
B51 Jalapeno Fish(椒鹽魚塊) $6.50
B52 Penang Style Asam Whole Fish(亞三吳郭魚)
This Sauce is Spicy Hot & Sour $6.80
B53 Penang Style Filet of Fish(亞三魚片)
This sauce is Spicy Hot & sour $6.60
B54 Penang Style Large Shrimps(亞三大蝦)
This sauce is Spicy Hot & sour $7.80
B55 Szechuan style hot spicy beef trip(麻辣牛扒葉) $5.50
B56 Szechuan Style hot spicy beef Omasum(麻辣牛肚) $6.50
B57 Fooken style fishball noodle soup, or rice noodle(福建肉餡魚丸湯麵) $4.80
B58 General Tso Tofuv(左宗豆腐) $6.20
B59 Ma Po Style Hot Spicy Tofu(麻婆豆腐) $5.80
B60 Saute Clams W Black Bean sauce(士汁海瓜子) $6.80
B61 Chicken Chow Mien(雞炒麵) $5.50
B62 Shrimps chow Mien(蝦炒麵) $6.20
B63 Beef Chow Mien(牛肉炒麵) $5.70
B64 Vegetable Chow Mien(菜炒麵) $5.30
B65 Sauteed Pealeaves(清炒豆苗) $6.50
B66 Sauteed Chicken Breast W Pealeaves(豆苗雞) $7.30
B67 Sauteed beef Tenderloin W Pealeaves(豆苗牛) $7.30
B68 Sauteed Large Shrimps W Pealeaves(豆苗蝦) $8.20
B69 Sauteed Beef w Chinese Broccoli(中國芥蘭牛) $6.10
B70 Sauteed Chicken White Meet W Chinese Broccoli（中國芥蘭雞） $6.10
B71 Sauteed Large Shrimps W Chinese broccoli(中國芥蘭蝦) $7.20
B72 Zha Zha Chicken W Mushroom Clay Pot(啫啫雞煲) $5.20
B73 Sauteed Eggplant W Garlic Sauce(魚香茄子) $4.95
B74 Malay Style Eggplant Hot Clay pot(馬來風味茄子煲) $4.95
B75 Pork Feet W Preserved Tofu Sauce Clay pot(南乳豬手煲) $5.50
B76 Smoked Salt Fish W Chicken & Tofu Clay pot(咸魚雞粒豆腐煲) $6.20
B77 Smoked Salt Fish W geeplant clay Pot(咸魚雞粒茄子煲) $6.20
B78 Sauteed Zuchinni(清炒夏瓜) $5.80
B79 Sauteed Zuchinni(夏瓜牛) $6.20
B80 Sauteed Zuchinni W Chicken(夏瓜雞) $6.20
B81 Preserved Vegetable W Hogmaw(咸菜炒肚絲) $5.20
B82 Cold Julienne Chicken & Noodle Peanut Sauce(雞絲冷麵) $4.50
B83 Cold Vegetable Noodle W Peanut Sauce(菜冷麵) $4.00
B84 Preserved Vegetable W Pork Belly Cook in Special Soy Sauce(梅菜扣肉) $6.80
B85 Preserved Vegetable W Julienne Pork Noodle Soup(炸菜肉絲麵或米粉﹐河粉) $4.80
B86 Sauteed Pork Rib W Chinese Wine Sauce(十香醉排骨) $5.80
B87 Sauteed Crab W Ginger Scallion Sauce(薑蔥螃蟹) $7.50
B88 Malaysia Style Sauteed Hot Spicy Crabs(馬來風味炒螃蟹) $7.50
B89 Sauteed Preserved Tofu W Pork Rib(南乳排骨) $5.80
B90 Sauteed Pork Rib Chuck W Black Bean Sauce(士汁炒排骨) $5.80
B91 Sauteed Pork Stripe W Garlic Sauce(魚香肚絲) $5.20
B92 Sauteed julienne of Egg & Smoked Beancurd(香干炒蛋絲) $5.20
B93 Hunan Style Filet of White Fish(湖南魚塊) $6.50
B94 Hunan Style Crispy Spicy Hot Dofu(湖南辣脆豆腐) $6.50
B95 Sauteed Julienne of Pork & Smoked Beancurd(干香三絲) $5.50
B96 Sauteed Julienne of Pork Belly & Smoke Beancurd(干香肚絲) $5.50
B97 Sauteed Julienne Three Kind of Meet W Smoked Beancurd(干香三絲) $5.50
B98 Boil Pork Shank w Herb & Special Soy Sauce(紅燒蹄膀) $6.50
B99 Hot & Spicy Hot Pork Feet Clay Pot(麻辣豬腳) $5.50
B100 Fish W Black Bean Sauce (士汁魚塊)
or Ginger scallion Sauce $6.50
B101 Poach Chicken w Special Ginger Sauce(密制沙薑蔥) $5.90
B102 Szechwan Style crispy Hot Tofu(四川脆炸豆腐) $6.50
B103 Fried Pork Chunk W Herb & Dry Scallion Sauce(脆炸金沙骨) $5.80
B104 Jalapeno Pork Pib(椒鹽排骨) $5.80
B105 Sauteed Pork Kidney W XO Sauce(XO 醬炒腰花) $6.80
B106 Sauteed Pork Kindney W Ginger Scallion Sauce(薑蔥炒腰花) $6.60
B107 Mix Seafood & Chicken Clay Pot(江南一品煲)
Chicken Breast, scallops, mussle, baby shrimps,fish, ETX(雞片﹐干貝﹐ 小蝦﹐ 鮮尤魚﹐魚塊﹐ 時菜) $8.80
B108 Sauteed Spinch W Garlic Sauce(蒜蓉炒菠菜) $6.20
B109 Sauteed Spinch W Mushroom Sauce(金菇炒菠菜) $6.60
B110 Pork Belly W Hot Spicy Garlic Sauce(蒜蓉辣白肉) $6.50
B111 Pork Belly W Garlic Sauce(蒜蓉白肉) $6.50
B112 Large Meat Ball W Herb Brown Sauce Clay Pot(紅燒獅子頭) $6.50
B113 White Carrot & Brisket Clay Pot(蘿蔔牛腩煲) $6.50
B114 Sauteed Black Mushroom, Tofu & Filet of Fish in Oyster Sauce(冬菇豆腐魚) $6.50
烧味菜式品种Variety of Barbequed Foods
全体乳猪 Roast whole suckling pig
特色五福拼盘 Special five varieties
葡国碳烧肉Portuguese roast pork
脆皮靓烧鸡Crispy chicken
湛江皇后水晶鸡Zhanjiang Crystal chicken
金牌回香鸡Golden tasty chicken
盐香脆皮鸡Salty crispy chicken
高州葱油先鸡Gaozhou style shallot favour Chicken
蜜汁碳烧叉烧Honey charcoal pork
碳烧靓排骨Charcoal spare ribs
骨香乳鸽Tasty baby pigeon
锦绣烧味拼盘Assorted barbecue meat
新派卤水拼盘New style soy sauce stewed meat
新派卤水掌翼New style soy sauce stewed goose wing and feet
新派卤水大肠头New style soy sauce stewed pig’s intestine
新派卤水肚仔New style soy sauce stewed pig’s tomach
新派卤水脚仔New style soy sauce stewed pig’s hoof
盐焗肾片Baked salty chicken kidney
凉拌海蜇Marinated cold jelly fish
刀拍黄瓜Marinated cold cucumber
小食类Entree
日式海蜇Japanese style Jelly Fish
日式八爪鱼Japanese style Octopus
凉拌青瓜Marinated cold cucumber
凉拌粉皮Marinated cold bean pasty
蒜香肾片Garlic taste kidney
蒜香猪耳仔Garlic taste pig’s ear
麻辣凤爪Spicy hot chicken feet
琥珀核桃Deep fried walnut in Syrup
特别介绍Special Recommendation
泰汁银雪鱼Codfish in Thai sauce
甜麦豆炒带子北极贝Stir fry sweet bean scallops
脆皮咸猪手Salty taste crispy trotter
XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces
芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus
盐焗猪肚Baked salty pig’s stomach
XO酱爆生肠Stir fry intestines in XO sauce
辣子鸡Stir fry chicken with hot chilli
酥炸百花球Crispy fry flower ball
酱爆竹肠Stir fry intestines with bean sauce
黑椒蝴蝶骨Fry sphenoid with black pepper
剁椒鱼咀Stir fry fish head with hot chili
红葱头蒸鸡Braise chicken with shallot
沙锅鱼头煲Braise fish head clay pot
爆野兔Stir fry rabbit
京葱爆驼峰肉Stir fry camel hump with shallot
西芹腰果核桃肉Stir fry celery, cashew and walnut
鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce
椒盐排骨Spicy spare ribs
剁椒鱼咀Stir Fry fish mouth with chopped pepper
尖椒猪肚Stir fry Pig’s Stomach with hot chili
罗定豆豉鸡Luoding style braise chicken in bean sauce
辣子鸡丁Stir fry chicken dices with hot chili
鲍汁百灵菇Stir fry mushroom with abalone sauce
红葱头猪俐Stir fry pig’s tongue with onion
盐焗肾片Salt Kidney Pieces
蒜香骨Garlic tasty spare ribs
栗干炆鸡Stew chicken with chestnut
川汁鸡球Sichuan style chicken meat ball
酱爆双脆Soy sauce fry double cracking
水煮牛肉Poach beef with hot chili
鲜鱿让鲮鱼胶Squid with fish stuffing
豆腐鱼头煲Boil Fish Head with bean curd
豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce
豉油王鹅肠Stir fry goose intestines with soy sauce
姜葱爆牛肉Stir fry beef with ginger and shallot
黑椒炒牛肉Stir fry beef with black pepper
茶树菇蒸牛柳Steam beef and mushroom
酱爆牛柳Stir fry beef in bean sauce
剁椒鱼头Stir fry fish head with chopped hot chili
生炒骨/酸甜排骨Sweet and sour spare ribs
老坛子 Old crock
海味什锦煲Stew seafood combination in clay pot
泰式凤爪Thailand style chicken feet
回锅肉Sichuan style stew pork
梅菜蒸肉片Steam port with preserved vegetable
西汁鸡扒Chicken with western sauce
鲜淮山炆排骨Stew spare ribs with yam
翠玉兰花 Stir fry broccoli
酸茄黄金酿Brew sweet and sour eggplant
双菇扒菜胆略Stir fry mushrooms
牛肉炒蛋Stir fry beef and egg
凉瓜炒牛肉Stir fry beef with bitter melon
竹笙酿玉液Brew bamboo Shoot with wine
金华娃娃菜Stir fry baby cabbage
尖椒牛肉Stir fry beef with hot chili
芦笋炒牛肉Stir fry beef and asparagus
西兰花超鱿鱼Stir fry squid and broccoli
西芹炒腊味Stir fry preserved ham and celery
XO酱爆鱿鱼Stir fry squid in XO sauce
韭菜花炒银鱼Stir fry whitebait with chives
土豆炒肉片Stir fry pork with potato
煲淋大芥菜Leaf mustard in soup
三色蒸蛋Steam eggs
丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd
潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork
豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce
节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot
凉瓜炒肉片Stir fry pork with bitter melon
酸豆角炒肉碎Stir fry minced pork with pickle bean
菜甫煎蛋Fry egg with vegetable
榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek
上汤油菜Boil vegetable in chicken stock
盐水菜芯Boil vegetable in salty water
广州炒饭Guangzhou Fry Rice
白玉藏珍’Treasures hides in white jade
麻婆豆腐Sichuan style bean curd
凉瓜炒蛋Fry Eggs with bitten melon
炒油菜Stir fry vegetable
茄子煲Stew eggplant clay pot
蒜蓉炒丝瓜Stir fry gourd with garlic
虎皮尖椒Tiger Skin fry pepper
辣椒圈炒蛋Stir fry egg in hot chili
酸辣土豆丝Chili and sour potato
干炒牛河Dry fry rice noodles with beef
肉片炒面Stir fry noodles with pork
斋汤面Vegetarian noodle soup
豆豉爆辣椒圈Stir fry hot chili with bean sauce
老火例汤Soup of the day
豆腐鱼头汤Fish head and bean curd soup
番茄豆腐汤Tomato and bean curd soup
紫菜蛋花汤Laver and egg soup
椰子炖鸡Braise chicken in coconut
土茯苓煲龟Tortoise with tuckahoe soup
单尾品种Snacks and Desserts
榴莲酥Durian Crisp Nosh
叉烧酥Barbecued Pork Crisp Nosh
萝卜酥 Turnip Crisp Nosh
蛋挞 Egg custard nosh
咸甜薄撑Salt/Sweet pancake
潮式煎饼Chaozhou style pancake
番茨饼Sweet potato pancake
黄金饼Golden cake
葱油饼Shallot pancake
香煎生肉包Fried minced pork bun
鸳鸯馒头Assorted steamed bun
炸馒头Fried bun
steamed minced pork with salt fish 咸鱼蒸肉饼
sauté diced pork fillet with brown sauce 酱炸里脊丁
ham with fresh bamboo shoots 鲜笋火腿
braised pork leg 红烧猪蹄
pig tripe with chili sauce 麻辣猪肚
sliced meat and liver with fried rice crust 双片锅巴
pork chops with bean sauce 豆豉排骨
pork chops with sweet and sour sauce 糖醋排骨
sauté pork cubelets with hot pepper 宫保肉丁
meat with cayenne pepper 麻辣白肉
braised pork tendons 红烧蹄筋
meat balls braised with brown sauce 红烧狮子头
fried crisp pork slices with sugar powder 糖粉酥肉
roasted suckling pig 烤乳猪
fried crisp pork 脆皮锅酥肉
stewed pork with preserved bean curd 腐乳炖肉
braised pork slices in soy sauce 红烧扣肉
quick-fried pork and scallions 葱爆肉
sweet and sour pork 咕噜肉
steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉
double cooked pork slices 回锅肉
beef with orange peel 陈皮牛肉
mutton shashlik 烤羊肉串
rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉
mutton braised in brown sauce 红烧羊肉
汤类：
consommé 清汤
chowder 羹
double-stewed soup 老火汤
pork and radish soup 连锅汤
three fresh delicacies soup 三鲜汤
five-flavored mutton soup 五滋汤
shark’s fin soup 鱼翅汤
scallop soup 干贝汤
snake potage with eight delicacies 八珍蛇羹
stewed white gourd soup with eight ingredients 八宝冬瓜盅
ginseng and black hen soup 人参炖乌鸡
laver egg soup 紫菜蛋花汤
soup with bamboo shoots and fresh mush 竹笋鲜蘑汤
mushroom soup 清炖冬菇汤
Mt. Lushan stone fungus soup 庐山石耳汤
sliced roast 火鸭芥菜汤
mashed chicken and asparagus soup 芦笋鸡茸汤
consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤
hors d’oeuvers Jinjiang style 锦江拼盆
butterfly-shaped appetizer 蝴蝶冷盆
assorted appetizer 什锦冷盘
eight-diagram-shaped appetizer 太极八卦
spiced chicken liver and gizzard 卤鸡珍肝
shredded boiled pork meat 卤牛肉
spicy chicken giblets 卤鸡杂
salted duck gizzards 盐水鸭肫
duck wing tips 鸭翅膀
cold duck web 拌鸭掌
duck flippers with mustard sauce 芥末鸭掌
spiced peanuts 五香花生仁
sauté sword beans with dried shrimps 开洋炝刀豆
pickled hot vegetables 泡辣菜
cold vermicelli with mustard and meat shreds 冷拌粉皮
wine preserved crabs 醉蟹
boiled shrimps with salt 咸水虾
sliced pork tripe in hot chili oil 红油肚片
chicken pickled in fermented rice wine sauce 糟鸡
roast duck / goose 烧鸭（鹅）
multi-flavor chicken 怪味鸡
spiced beef 麻辣牛肉条
mixed meat in aspic 白切肉
sauté meat and vegetable 什锦肉冻
marinated chicken feet 五香凤爪
spiced marinated chicken 五香酱鸡
chicken skin with mustard sauce 芥末鸡皮
chicken slices with bean jelly sheets 鸡丝粉皮
chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅
roast duck shred in sauce 拌烤鸭丝
duck cutlets with sesame paste 麻酱鸭块
stewed salt-preserved duck 桂花盐水鸭
shrimp chip 虾片
cucumber with jellyfish and dried shelled shrimp 瓜皮虾
raw fish in sauce 生拌鱼
bird’ s nest in crystal sugar 冰糖燕窝
braised snipe in port wine 红酒烧竹鸡
grilled young pigeon 铁扒乳鸽
minced quail 鹌鹑松
eggs preserved in wine 糟蛋
pickled egg 酱蛋
egg in tea 茶叶蛋
spiced goose wing tps and webfeet 蒸腊鹅
spiced goose, Chaozhou style 潮州卤鹅
roast goose, Chaozhou style 潮州烧雁鹅
braised whole duck in soy sauce 红烧全鸭
spiced duck 五香鸭
steamed Nanjing salted duck 蒸南京板鸭
roast Beijing duck 北京烤鸭
sliced chicken in wine sauce 香糟鸡片
deep fried spring chicken 炸童子鸡
steamed chicken in lotus leaf packets 荷叶粉蒸鸡
fried chicken in paper packets 炸纸包鸡
chicken in orange flavor 陈皮鸡
curry chicken 咖喱鸡
braised chicken in casserole 砂锅鸡
mud-baked chicken 叫化子鸡
